Round 2 Recipe - Pork Hash

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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1 tablespoon canola oil

1 medium onion, chopped

1 green bell pepper, chopped

1/2 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1 tablespoon chopped garlic

Reserved potatoes, from Mixed Roasted Potatoes, chopped

Reserved pork, from Roast Bone-in Pork Loin, chopped

Reserved herb butter, from Mixed Roasted Potatoes

4 eggs, poached, for serving


  1. Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.
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