Roasted Garlic and Herb Pork Hash

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2 1/2 pounds pork butt, cut into 1 1/2-inch cubes (do not trim fat)

Kosher salt and freshly ground black pepper 

12 cloves garlic

1 large yellow onion, diced 

10 sprigs fresh thyme 

3 bay leaves 

3 sprigs fresh rosemary 

5 ounces your favorite beer 

1 1/4 cups vegetable oil 

3 tablespoons capers, rinsed and chopped 

2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

3 tablespoons finely chopped red onion

3 tablespoons finely chopped scallions

2 teaspoons grated lemon zest 

2 teaspoons lemon juice 

1 medium butternut squash (3 pounds), cut into 1/2-inch cubes

2 tablespoons good-quality olive oil 

2 tablespoons unsalted butter 

Serving suggestions: roasted almonds, golden raisins, crema, diced red onion, chopped parsley