Garlic and Herb Steak Marinade
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
Ingredients
1 cup fresh parsley leaves
1/2 cup fresh mint leaves
1 tablespoon fresh thyme leaves
2 large or 3 medium cloves garlic, coarsely chopped
2 scallions, sliced
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil
Directions
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
