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Recipe courtesy of Kitchen Sink

Show: Kitchen Sink

Episode: 11 Ways to Win at Summer

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Total:: 10 min
Active:: 10 min

Yield:: 1 cup

Level:: Easy

Ingredients

1 cup fresh parsley leaves
1/2 cup fresh mint leaves
1 tablespoon fresh thyme leaves
2 large or 3 medium cloves garlic, coarsely chopped
2 scallions, sliced
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil

Directions

Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

My Private Notes

Name: Garlic and Herb Steak Marinade
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1 cup fresh parsley leaves; 1/2 cup fresh mint leaves; 1 tablespoon fresh thyme leaves; 2 large or 3 medium cloves garlic, coarsely chopped; 2 scallions, sliced; Zest and juice of 1 lemon; Kosher salt and freshly cracked black pepper; 1/4 cup extra-virgin olive oil