Recipe courtesy of David Rocco
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Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Lay the anchovies out on a plate and pour the vinegar on top to cover. Let marinate and cook until the anchovies turn white, about 10 minutes, and then remove from the marinade and pat dry. Arrange the anchovies in a serving dish with the olives and season with salt and pepper. Drizzle the olive oil on top and finish with the parsley.

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