Halibut in a Yucatecan Marinade
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 4 to 6 servings
Ingredients
Directions
Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.
Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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