Recipe courtesy of B. Smith

Swordfish Marinade

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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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1/2 cup olive oil

1 tablespoon garlic

1/4 cup fresh lime juice

Salt and pepper, to taste

Lime wedges, as needed

4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)


  1. Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;