Recipe courtesy of B. Smith
Episode: Nick Turturro
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

Directions

Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

6 Hour Tri-tip Marinade

Recipe courtesy of Deane Carr

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Swordfish

Recipe courtesy of Tadich Grill

Jerk Marinade

Recipe courtesy of Walter Staib

Anchovy Marinade

Recipe courtesy of David Rocco

Stuffed Swordfish

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword