Leg of Lamb with Jalapeno-Pastrami Marinade

Name: Leg of Lamb with Jalapeno-Pastrami Marinade
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 8 large cloves garlic; 1/2 cup olive oil; 3 tablespoons coriander seeds; 3 tablespoons cumin seeds; 1 can pickled jalapenos (preferably La Morena brand); 1 leg of lamb

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Total: 3 hr 5 min

Prep: 5 min
Cook: 3 hr

Yield: 6 to 8 servings

Total: 3 hr 5 min

Prep: 5 min
Cook: 3 hr

Yield: 6 to 8 servings

Ingredients

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8 large cloves garlic

1/2 cup olive oil

3 tablespoons coriander seeds

3 tablespoons cumin seeds

1 can pickled jalapenos (preferably La Morena brand)

1 leg of lamb

Directions

Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapenos (reserving all juices, including those in the can). Mix all together. Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.