Recipe courtesy of Wayne Harley Brachman
Recipe courtesy of Wayne Harley Brachman
Show:
Melting Pot
Episode:
Eastern European--Family Reunion
Leg of Lamb with Jalapeno-Pastrami Marinade
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- Total: 3 hr 5 min
- Prep: 5 min
- Cook: 3 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 978
- Total Fat
- 72 g
- Saturated Fat
- 27 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 74 g
- Cholesterol
- 270 mg
- Sodium
- 764 mg
- Total: 3 hr 5 min
- Prep: 5 min
- Cook: 3 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 978
- Total Fat
- 72 g
- Saturated Fat
- 27 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 74 g
- Cholesterol
- 270 mg
- Sodium
- 764 mg
Ingredients
Directions
- Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapenos (reserving all juices, including those in the can). Mix all together. Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.
