Lamb Chops with Mint-Yogurt Marinade

  • Level: Easy
  • Total: 43 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 23 min
  • Yield: 8 servings
Save Recipe

Directions

  1. Whisk 1 cup plain whole-milk yogurt in a bowl. Add 1 1/2 teaspoons crumbled dried mint and 2 tablespoons grated onion. Mash 1 garlic clove into a paste with 1/2 teaspoon kosher salt; add to the yogurt along with 1/2 teaspoon pepper, 1 teaspoon lemon juice and a pinch of cayenne pepper. Season 8 frenched lamb rib chops with salt and pepper; marinate in the yogurt sauce for 1 to 4 hours. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Lightly oil the grate. Grill the chops over direct heat until marked, 3 to 4 minutes per side. Move to the cooler side of the grill; cover and cook until the meat reaches 120 for medium-rare, 15 minutes. Let rest 10 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grilled Lamb Chops

Rack of Lamb

Stuffed Pork Chops

Roasted Leg of Lamb

Lamb Chops

Grilled Lamb Chops

Roasted Lamb Chops

Chipotle Lamb Chops