Recipe courtesy of The Neelys
Episode: Cozy Comfort
Save Recipe Print
Roasted Lamb Chops
Total:
2 hr
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag. 

Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup. Pour the marinade into the bag with the lamb. Let sit at room temperature for at least 1 hour and up to 3 hours. 

Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil. 

Combine the mustard and honey together in a small bowl and set aside. Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together. Drizzle with the remaining tablespoon of oil and mix together. 

Heat a large heavy skillet over medium-high heat. Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side. Remove from the skillet and place fat-side up on the prepared sheet tray. 

Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes. Let rest 15 minutes before carving into chops.

Cook's Note

If marinating the lamb for 3 hours, place in the refrigerator. Let it come back up to room temperature 30 minutes before cooking.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Skillet-Roasted Lamb Chops

Recipe courtesy of Scott Conant

Roasted Lamb Chops with Harissa

Recipe courtesy of Anne Burrell

Grilled Lamb Chops with Roasted Garlic Horseradish Sauce

Recipe courtesy of Dean Fearing

Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce

Recipe courtesy of Bobby Flay

Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree

Recipe courtesy of Gerald Gass

Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

Recipe courtesy of Robin Miller

Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce

Recipe courtesy of Lake Austin Spa Resort

Browse Reviews By Keyword

          Latest Stories