Name: Roasted Lamb Chops
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: Two 1-pound racks lamb, frenched; Kosher salt and cracked black pepper; Kosher salt and cracked black pepper; 1/3 cup plus 1 tablespoon olive oil, plus more for searing; 1 tablespoon chopped fresh rosemary; 6 cloves garlic, 4 peeled and smashed, 2 finely chopped; Juice of 1 lemon; 3 tablespoons Dijon mustard; 2 tablespoons honey; 1/3 cup panko breadcrumbs; 1/3 cup grated Parmesan; 2 tablespoons chopped fresh parsley; 1 tablespoon thinly sliced fresh chives

Directions

Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.
Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup. Pour the marinade into the bag with the lamb. Let sit at room temperature for at least 1 hour and up to 3 hours.
Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil.
Combine the mustard and honey together in a small bowl and set aside. Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together. Drizzle with the remaining tablespoon of oil and mix together.
Heat a large heavy skillet over medium-high heat. Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side. Remove from the skillet and place fat-side up on the prepared sheet tray.
Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes. Let rest 15 minutes before carving into chops.

Cook’s Note

If marinating the lamb for 3 hours, place in the refrigerator. Let it come back up to room temperature 30 minutes before cooking.

Almost-Famous Baked Potato Soup

Chipotle Shrimp Taco with Avocado Salsa Verde

Slow Cooker Pot Roast

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Green Beans with Mushroom and Shallots

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Tiramisu for Two

Encore: Shortcut Instant Pot Lasagna

Encore: Veggie Dinner Strata

Dairy-Free Double Chocolate Pudding

Spaghetti Squash with Coconut Shrimp

Bacon Pancake Dippers

Try Premium

Use Your Slow Cooker Every Night This Week

Meal Prep: Breakfasts

Tiramisu for Two

Encore: Shortcut Instant Pot Lasagna

Encore: Veggie Dinner Strata

Dairy-Free Double Chocolate Pudding

Spaghetti Squash with Coconut Shrimp

Bacon Pancake Dippers

Biscoff Cream Pie

Vegan Chili

Roasted Lamb Chops

Categories:

Related Pages