Spice-Rubbed Grill Pork Chops

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Olive oil, for brushing grill grates

Rub:

Kosher salt and freshly ground pepper

1 teaspoon ground cumin

1/2 teaspoon allspice

Four 8-ounce boneless center-cut loin pork chops

Sauce:

2 tablespoons butter

1 shallot, minced

1 tablespoon all-purpose flour

1/2 cup pomegranate juice

1/4 cup low-sodium beef stock

1 tablespoon red wine vinegar

1 tablespoon raspberry preserves

Fresh pomegranate seeds, for garnish (optional)

Kosher salt and freshly ground black pepper

Rice, for serving