Easy Seasoned Marinade

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cup
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Ingredients

Directions

  1. WHISK olive oil, vinegar, garlic, Italian seasoning, salt and pepper until blended. Combine marinade with 1 to 1 1/2 pounds meat, chicken or seafood in 1-gallon resealable plastic bag.
  2. MARINATE in refrigerator, turning several times: meat, 1 hour; chicken or seafood, 30 minutes. Remove meat, chicken or seafood from marinade. Discard marinade. Grill or cook as desired.
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Geoffrey Zakarian

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