Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

WHISK olive oil, vinegar, garlic, Italian seasoning, salt and pepper until blended. Combine marinade with 1 to 1 1/2 pounds meat, chicken or seafood in 1-gallon resealable plastic bag.

MARINATE in refrigerator, turning several times: meat, 1 hour; chicken or seafood, 30 minutes. Remove meat, chicken or seafood from marinade. Discard marinade. Grill or cook as desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise

Recipe courtesy of Ree Drummond

Easy Calzones

Recipe courtesy of Ree Drummond

6 Hour Tri-tip Marinade

Recipe courtesy of Deane Carr

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories