Recipe courtesy of Heather Curran
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30 min
20 min
10 min
1 cup



Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.

Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.

Marinated food may be sauteed, broiled or roasted in the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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