Season 1, Episode 18

Follow That Chile Pepper

California's Tierra Vegetables grows and preserves 50 varieties of organic chiles. John Ash gives Gordon some pepper pointers on the farm and at the Hotel del Coronado. Then we're off to NYC's Heartbeat for their own take on "hot stuff."
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Recipes From This Episode

Mexican Smoked Chile Marinade

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Spicy Chipotle, Portobello, and Hominy Chowder

Poblano Chile Relleno

Sashimi of Fluke with Sweet Shrimp

Follow That Garlic
Follow That Corn

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