Recipe courtesy of Bobby Flay

Smoked Chile Cole Slaw

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  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
  2. Also terrific with Hellmann's or Best Foods Light Mayonnaise.

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