Carrot Slaw

  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 to 6 servings
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2 tablespoons freshly squeezed lemon juice

2 tablespoons white wine vinegar 

1 teaspoon Dijon mustard 

Pinch crushed red pepper flakes 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

3 tablespoons olive oil 

3 large carrots, peeled and shredded 

2 tablespoons chopped fresh parsley 


  1. In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
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