Recipe courtesy of Bobby Flay

Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 1/2 small red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 cup fresh basil leaves; 2 tablespoons chopped cilantro leaves; 1 tablespoon honey; 1/2 cup canola oil; Salt and pepper; 1/2 head red cabbage, finely shredded

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Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 30 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/2 cup freshly squeezed orange juice

1/4 cup freshly squeezed lime juice

1/2 small red onion, coarsely chopped

2 cloves garlic, coarsely chopped

1/4 cup fresh basil leaves

2 tablespoons chopped cilantro leaves

1 tablespoon honey

1/2 cup canola oil

Salt and pepper

1/2 head red cabbage, finely shredded

Directions

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.