Miss Kardea Brown's Collard and Red Cabbage Slaw, as seen on the Food Networks, Delicious Miss Brown, Season 6.
Recipe courtesy of Kardea Brown

Collard and Red Cabbage Slaw

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto—the longer it sits, the better it gets.




Miss Brown's House Seasoning:


  1. For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown’s House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
  2. For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.

Miss Brown's House Seasoning:

Yield: 5 teaspoons
  1. Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.