Season 6, Episode 6
Ribs and Pretzels and Tailgating!
Kardea Brown is meeting up with family and friends at the high school stadium for a proper tailgate, and her menu is a cut above the average burgers and hot dogs. She grills St. Louis-Style Ribs and sets out Beer Cheese and Soft Pretzel Bites to nibble on. She gives boring coleslaw a makeover into Collard and Red Cabbage Slaw, and she layers coconut and chocolate in a graham cracker crust for Momma Pat's Goodie Bars.
See Tune-In Times
Recipes From This Episode
Pampered and Fed
Food, Fun and Games
