Brown Butter Sesame Crispy Treats

Name: Brown Butter Sesame Crispy Treats
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 12 servings
Ingredients: One 10-ounce bag mini marshmallows; 4 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 6 cups puffed rice cereal; 1 teaspoon flaky sea salt; 1 teaspoon mixed color sesame seeds

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Level: Easy

Total: 1 hr 20 min (includes setting time)
Active: 15 min

Yield: 12 servings

The classic treat gets a shakeup with nutty brown butter and black and white sesame seeds sprinkled throughout. Oh, and do not forget those marshmallows and the flaky sea salt on top.

Level: Easy

Total: 1 hr 20 min (includes setting time)
Active: 15 min

Yield: 12 servings

Ingredients

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One 10-ounce bag mini marshmallows

4 tablespoons unsalted butter

1/2 teaspoon kosher salt

6 cups puffed rice cereal

1 teaspoon flaky sea salt

1 teaspoon mixed color sesame seeds

Directions

Line a 9-by-13-inch pan with parchment paper, allowing enough to overhang. Reserve 1 cup marshmallows and set aside.
In a large pot, melt the butter over medium heat until lightly browned, 4 to 5 minutes. Add the remaining marshmallows and stir constantly until completely melted. Reduce the heat to low, then add the kosher salt. Mix well, then add the rice cereal. Working quickly, mix to evenly coat the cereal. Add the reserved marshmallows, then mix in. Transfer the mixture to the prepared pan. Spread evenly, then top with the sea salt and sesame seeds. Allow to set for 1 hour. Cut into bars.