Marshmallow Crispy Treats

Name: Marshmallow Crispy Treats
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 4 tablespoons salted butter, plus more for greasing; One 10-ounce bag marshmallows; 1/4 teaspoon salt; 6 cups rice cereal; One 10-ounce bag mini white marshmallows; Rainbow sprinkles, to decorate

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 10 min
Cook: 5 min

Yield: 12 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 10 min
Cook: 5 min

Yield: 12 servings

Ingredients

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4 tablespoons salted butter, plus more for greasing

One 10-ounce bag marshmallows

1/4 teaspoon salt

6 cups rice cereal

One 10-ounce bag mini white marshmallows

Rainbow sprinkles, to decorate

Directions

Watch how to make this recipe.

Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.