Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Show:
Delicious Miss Brown
Episode:
Cookin' When You're Feelin' Lazy
Salad Bar Salad
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 804
- Total Fat
- 81 g
- Saturated Fat
- 14 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 122 mg
- Sodium
- 649 mg
The most interchangeable recipe there is! This salad bar has all my favorite ingredients, but the options are endless. Let your imagination run wild by switching up toppings and dressings to customize your perfect salad bar.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 804
- Total Fat
- 81 g
- Saturated Fat
- 14 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 122 mg
- Sodium
- 649 mg
Ingredients
Salad:
Dressing:
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Directions
- For the salad: Arrange the spring mix, carrots, pickled onions, pepperoncini peppers, tomatoes, cucumbers and hard-boiled eggs on a large platter.
- For the dressing: To a large bowl or mason jar, add the feta, vinegar, mustard, honey, oregano, garlic and onion powders, salt, pepper and lemon juice. Whisk together or shake until fully combined, then slowly stream in the olive oil until the dressing has emulsified. Drizzle over the salad and serve.
