Jicama and Red Cabbage Slaw

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1/4 cup fresh lime juice

1 tablespoon Mexican crema or sour cream 

Kosher salt 

1/2 teaspoon ground cumin 

3 scallions, chopped 

1 small clove garlic, minced 

1/4 cup chopped fresh cilantro 

1/2 medium red cabbage, thinly sliced 

1/2 medium jicama, peeled and cut into matchsticks