Recipe courtesy of Trisha Yearwood

Gwen's Cole Slaw

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  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 2 cups



  1. Kosher salt and freshly ground black pepper
  2. In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.