Blue Cheese Cole Slaw

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3/4 cup mayonnaise

1/2 cup sour cream 

1/4 cup crumbled blue cheese 

2 tablespoons apple cider vinegar

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

1/2 medium green cabbage, cored, quartered and thinly sliced 

1/2 small red cabbage, cored, quartered and thinly sliced 

1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices