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3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices
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