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Recipe courtesy of Matt Shipp

Show: FoodNation with Bobby Flay

Episode: Alabama Gulf

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Total:: 1 hr 20 min
Prep:: 20 min
Inactive:: 1 hr

Yield:: approximately 30 servings

Level:: Easy

Ingredients

3 cups mayonnaise
1 cup Dijon mustard
1 cup brown sugar
3/4 cup cider vinegar
1/2 cup buttermilk
1 1/2 tablespoons celery seed
1 tablespoon kosher salt
1 teaspoon black pepper
15 cups thinly sliced red cabbage
4 green bell peppers, sliced thinly
4 carrots, grated
2 cups shaved onions
4 cups blue cheese, crumbled

Directions

Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Matt Shipp, Pillars Restaurant

My Private Notes

Name: Blue Cheese Cole Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: approximately 30 servings
Ingredients: 3 cups mayonnaise; 1 cup Dijon mustard; 1 cup brown sugar; 3/4 cup cider vinegar; 1/2 cup buttermilk; 1 1/2 tablespoons celery seed; 1 tablespoon kosher salt; 1 teaspoon black pepper; 15 cups thinly sliced red cabbage; 4 green bell peppers, sliced thinly; 4 carrots, grated; 2 cups shaved onions; 4 cups blue cheese, crumbled