Recipe courtesy of Matt Shipp
Blue Cheese Cole Slaw
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: approximately 30 servings
Ingredients
3 cups mayonnaise
1 cup Dijon mustard
1 cup brown sugar
3/4 cup cider vinegar
1/2 cup buttermilk
1 1/2 tablespoons celery seed
1 tablespoon kosher salt
1 teaspoon black pepper
15 cups thinly sliced red cabbage
4 green bell peppers, sliced thinly
4 carrots, grated
2 cups shaved onions
4 cups blue cheese, crumbled
Directions
- Combine all ingredients in a very large bowl. Stir well to coat. Refrigerate until chilled. Serve cold.
