Blue Cheese Cole Slaw

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3 cups mayonnaise

1 cup Dijon mustard

1 cup brown sugar

3/4 cup cider vinegar

1/2 cup buttermilk

1 1/2 tablespoons celery seed

1 tablespoon kosher salt

1 teaspoon black pepper

15 cups thinly sliced red cabbage

4 green bell peppers, sliced thinly

4 carrots, grated

2 cups shaved onions

4 cups blue cheese, crumbled