Recipe courtesy of Alan Harding
Triple Club with Cole Slaw
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- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 740
- Total Fat
- 58 g
- Saturated Fat
- 11 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 6 g
- Sugar
- 30 g
- Protein
- 13 g
- Cholesterol
- 66 mg
- Sodium
- 557 mg
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 740
- Total Fat
- 58 g
- Saturated Fat
- 11 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 6 g
- Sugar
- 30 g
- Protein
- 13 g
- Cholesterol
- 66 mg
- Sodium
- 557 mg
Ingredients
For Sandwich:
Chipotle spread:
Cole Slaw:
Directions
- Assemble into a triple-decker. Spread recipe follows;
Chipotle spread:
- Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.
Cole Slaw:
- Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.
