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Recipe courtesy of Alan Harding

Show: In Food Today

Episode: Diner

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Yield:: 8 servings

Level:: Easy

Ingredients

For Sandwich:

3 strips bacon, cooked
3 pieces rye bread, lightly toasted
4 pieces turkey
Lettuce
Tomato

Chipotle spread:

1 cup mayonnaise
1 tablespoon chipotle, canned
1 ripe avocado
Juice of 1 lime

Cole Slaw:

2 cups white vinegar
1 cup mayonnaise
1/2 cup sour cream
4 teaspoon celery seed
1 cup sugar
1 head cabbage, shredded

Directions

For Sandwich:

Assemble into a triple-decker. Spread recipe follows;

Chipotle spread:

Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.

Cole Slaw:

Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Alan Harding, Patois, Brooklyn, NY

My Private Notes

Name: Triple Club with Cole Slaw
Yield: 8 servings
Ingredients: 3 strips bacon, cooked; 3 pieces rye bread, lightly toasted; 4 pieces turkey; Lettuce; Tomato; 1 cup mayonnaise; 1 tablespoon chipotle, canned; 1 ripe avocado; Juice of 1 lime; 2 cups white vinegar; 1 cup mayonnaise; 1/2 cup sour cream; 4 teaspoon celery seed; 1 cup sugar; 1 head cabbage, shredded