Assemble into a triple-decker. Spread recipe follows;
Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.
Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Alan Harding, Patois, Brooklyn, NY
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