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3 strips bacon, cooked
3 pieces rye bread, lightly toasted
4 pieces turkey
Lettuce
Tomato
1 cup mayonnaise
1 tablespoon chipotle, canned
1 ripe avocado
Juice of 1 lime
2 cups white vinegar
1/2 cup sour cream
4 teaspoon celery seed
1 cup sugar
1 head cabbage, shredded
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Alan Harding, Patois, Brooklyn, NY
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