Recipe courtesy of Alan Harding
Triple Club with Cole Slaw
- Level: Easy
- Yield: 8 servings
Ingredients
For Sandwich:
3 strips bacon, cooked
3 pieces rye bread, lightly toasted
4 pieces turkey
Lettuce
Tomato
Chipotle spread:
1 cup mayonnaise
1 tablespoon chipotle, canned
1 ripe avocado
Juice of 1 lime
Cole Slaw:
2 cups white vinegar
1 cup mayonnaise
1/2 cup sour cream
4 teaspoon celery seed
1 cup sugar
1 head cabbage, shredded
Directions
- Assemble into a triple-decker. Spread recipe follows;
Chipotle spread:
- Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.
Cole Slaw:
- Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.
