Recipe courtesy of Alan Harding

Triple Club with Cole Slaw

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  • Level: Easy
  • Yield: 8 servings
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For Sandwich:

3 strips bacon, cooked

3 pieces rye bread, lightly toasted

4 pieces turkey



Chipotle spread:

1 cup mayonnaise

1 tablespoon chipotle, canned

1 ripe avocado

Juice of 1 lime

Cole Slaw:

2 cups white vinegar

1 cup mayonnaise

1/2 cup sour cream

4 teaspoon celery seed

1 cup sugar

1 head cabbage, shredded


  1. Assemble into a triple-decker. Spread recipe follows;

Chipotle spread:

  1. Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.

Cole Slaw:

  1. Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.