- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 to12 servings
Ingredients
1/2 head red cabbage
1/2 head green cabbage
2 tablespoons sugar
1 lemon, juiced
Pinch salt
Directions
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
