Recipe courtesy of Michelle LeBleu

Red and Green Cole Slaw

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 to12 servings
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Ingredients

Directions

  1. Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
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