Recipe courtesy of Michelle LeBleu
Recipe courtesy of Michelle LeBleu
Watch how to make this recipe.
Red and Green Cole Slaw
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 to12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 181
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 11 g
- Sugar
- 29 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 174 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 to12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 181
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 11 g
- Sugar
- 29 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 174 mg
Ingredients
Directions
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
