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Season 1, Episode 6

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
See Tune-In Times

Recipes From This Episode

Whiskey Willie's Oyster Shooter

Blue Cheese Cole Slaw

Butterbean Cakes

Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter

Lower Alabama BBQ Royal Red Shrimp

Gumbo

Restaurants From This Episode

Three Georges Candy

Mobile, AL

The Pillars

Mobile, AL

King Neptune's Seafood Restaurant

Gulf Shores, AL
Previous Episode
New Orleans French Quarter
Next Episode
Pittsburgh, PA

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