Season 1, Episode 6

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
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Recipes From This Episode

Whiskey Willie's Oyster Shooter

Gumbo

Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter

Lower Alabama BBQ Royal Red Shrimp

Butterbean Cakes

Blue Cheese Cole Slaw

Restaurants From This Episode

New Orleans French Quarter
Pittsburgh, PA

On TV

Chopped

8am | 7c

Chopped

9am | 8c

BBQ Brawl

10:30am | 9:30c

BBQ Brawl

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Outchef'd

9:30pm | 8:30c
On Tonight
On Tonight

BBQ Brawl

10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Outchef'd

12:30am | 11:30c

BBQ Brawl

1am | 12c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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