Season 1, Episode 6

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
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Recipes From This Episode

Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter

Blue Cheese Cole Slaw

Lower Alabama BBQ Royal Red Shrimp

Whiskey Willie's Oyster Shooter


Butterbean Cakes

Restaurants From This Episode

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New Orleans French Quarter

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Pittsburgh, PA


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