Season 1, Episode 6

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

New Orleans French Quarter

Next Episode

Pittsburgh, PA

On TV

The Pioneer Woman

1:30pm | 12:30c

Chopped Junior

2:30pm | 1:30c

Chopped

3:30pm | 2:30c

Chopped

4:30pm | 3:30c

Chopped

5:30pm | 4:30c

Chopped

6:30pm | 5:30c

Chopped

7:30pm | 6:30c

Chopped

8:30pm | 7:30c

Chopped

9:30pm | 8:30c

Chopped

10:30pm | 9:30c

Chopped

11:30pm | 10:30c

Chopped

12:30am | 11:30c

Chopped

1:30am | 12:30c

Chopped

2:30am | 1:30c

Chopped

3:30am | 2:30c

Chopped Junior

4:30am | 3:30c

What's New

Latest Stories