Season 1, Episode 6

Alabama Gulf

Chef Bobby Flay takes a tour of the gorgeous Alabama Gulf. First stop is King Neptune's for some local seafood. Then Bobby cooks with Matt and Bob Shipp at The Pillars. Next, Bobby enjoys some Southern Pecan Pie at Three Georges/Thames Nuthouse. Finally its a tour of the largest seafood provider - Bayou La Batre.
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Recipes From This Episode

Whiskey Willie's Oyster Shooter

Blue Cheese Cole Slaw

Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter

Butterbean Cakes


Lower Alabama BBQ Royal Red Shrimp

Restaurants From This Episode

New Orleans French Quarter
Pittsburgh, PA


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