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Recipe courtesy of Trisha Yearwood

Crunchy Slaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 to 12 servings
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Ingredients

Salad:

Dressing:

Directions

  1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
  2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

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