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Crunchy Slaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 to 12 servings
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3/4 head green cabbage, finely chopped

8 green onions, finely chopped 

1/2 cup sliced almonds 

1/2 cup sesame seeds 

1/4 cup (1/2 stick) butter 

2 3-ounce packages ramen noodles, flavor packets discarded 


2 tablespoons sugar

1/2 cup vegetable oil 

3 tablespoons red wine vinegar 

1 teaspoon salt 

1/2 teaspoon pepper 


  1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
  2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.