Chocolate Hurricane

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 drinks
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2 scoops chocolate ice cream, semi-melted

2 ounces chocolate syrup 

1 ounce coffee liqueur 

2 ounces dark creme de cacao liqueur 

2 ounces vodka, such as Tito's 

Whipped cream, for topping 

Chocolate or hazelnut sticks, for garnish 


  1. Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

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