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Chocolate Hurricane

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Chocolate, Chocolate and More Chocolate

Chocolate Hurricane

Name: Chocolate Hurricane
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 drinks
Ingredients: 2 scoops chocolate ice cream, semi-melted; 2 ounces chocolate syrup; 1 ounce coffee liqueur; 2 ounces dark creme de cacao liqueur; 2 ounces vodka, such as Tito's; Whipped cream, for topping; Chocolate or hazelnut sticks, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 drinks

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 drinks

Ingredients

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2 scoops chocolate ice cream, semi-melted

2 ounces chocolate syrup

1 ounce coffee liqueur

2 ounces dark creme de cacao liqueur

2 ounces vodka, such as Tito's

Whipped cream, for topping

Chocolate or hazelnut sticks, for garnish

Directions

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Watch how to make this recipe.

Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

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Show: Trisha's Southern Kitchen

Episode: Chocolate, Chocolate and More Chocolate

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