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Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Chocolate Hurricane
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 3 mg
- Sodium
- 19 mg
Ingredients
Directions
- Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
