- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 drinks
Ingredients
2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish
Directions
- Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
