Loading Video...

Chocolate Hurricane

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 drinks
Save Recipe

Ingredients

2 scoops chocolate ice cream, semi-melted

2 ounces chocolate syrup 

1 ounce coffee liqueur 

2 ounces dark creme de cacao liqueur 

2 ounces vodka, such as Tito's 

Whipped cream, for topping 

Chocolate or hazelnut sticks, for garnish 

Directions

  1. Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Cake in a Mug

Chocolate Ganache

Chocolate Lava Cakes

Chocolate Pie

Beatty's Chocolate Cake

Chocolate Fondue

Dark Chocolate Mousse

Chocolate Peanut Butter Pie