Recipe courtesy of Elizabeth Heiskell
Show: The Kitchen
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Chocolate Cobbler with Cherry Ice Cream
Total:
45 min
Active:
10 min
Yield:
10 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Pour the melted butter into a 9-by-13-inch baking dish.

In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.

In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.

Serve warm with cherry ice cream.

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