1 pint of your favorite chocolate and caramel ice cream
1 bunch fresh mint leaves
Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2002, Ralph Pallarino, All Rights Reserved