Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream

Recipe courtesy of Ralph Pallarino

Show: Date Plate

Episode: Toto - Philadelphia, PA

Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream

Name: Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 2 servings
Ingredients: 2 cups strawberries, fresh or frozen; 1 cup balsamic vinegar; 1 tablespoon freshly ground black pepper; 1/4 cup sugar; 2 ounces milk chocolate; 1 pint of your favorite chocolate and caramel ice cream; 1 bunch fresh mint leaves

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 2 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 2 servings

Ingredients

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2 cups strawberries, fresh or frozen

1 cup balsamic vinegar

1 tablespoon freshly ground black pepper

1/4 cup sugar

2 ounces milk chocolate

1 pint of your favorite chocolate and caramel ice cream

1 bunch fresh mint leaves

Directions

Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Date Plate

Episode: Toto - Philadelphia, PA

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Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream

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