Berry Cobbler with Ice Cream

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Ice Cream:

2 cups heavy cream

One 14-ounce can sweetened condensed milk 

1/2 cup crushed cinnamon cereal 

Crumble:

1 cup flour

3/4 cup brown sugar 

1 stick (8 tablespoons) unsalted butter, melted 

1/2 cup crushed cinnamon cereal 

Cobbler:

2 1/2 cups berries

1 cup granulated sugar 

1/4 cup prosecco 

1 tablespoon lemon juice 

1 cup flour 

2 teaspoons baking powder 

1/2 teaspoon salt 

1 stick (8 tablespoons) unsalted butter, melted 

1 tablespoon vanilla extract 

2/3 cup crushed cinnamon cereal