Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Blueberry Cobbler
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- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 287
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 23 mg
- Sodium
- 300 mg
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 287
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 2 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 23 mg
- Sodium
- 300 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
