Blueberry Cobbler
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
Ingredients
1/2 stick unsalted butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar
Directions
- Preheat oven to 350 degrees F.
- Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
