Peach and Blueberry Cobbler

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For filling:

1/4 cup sugar

1 tablespoons cornstarch

5 cups peaches, peeled, pitted and cut into thick slices

2 cups blueberries

2 tablespoons orange liqueur

4 tablespoons melted

For biscuit dough:

1 cup all purpose flour

1 1/2 teaspoons baking powder

2 tablespoons sugar

1/4 teaspoon salt

4 tablespoons chilled butter, cut into tablespoon pieces

1/3 cup light cream

2 tablespoons each of melted butter and sugar

Whipped cream or ice cream, optional