Season 16, Episode 8

Weeknight Wonders

The Kitchen is sharing shortcuts to stress-free weeknight meals, starting with Katie Lee's One Pot Beef Bourguignon. Jeff Mauro makes a quick and easy Eggplant Parm Cheat Sheet, and Geoffrey Zakarian serves up a showstopping Savory Galette. Cookbook author Elizabeth Heiskell wows with her one-dish dessert, Chocolate Cobbler with Cherry Ice Cream. Food Network Fantasy Kitchen's Scott Conant joins the hosts as they return to culinary basics to answer some frequently asked Kitchen Helpline questions, and then Geoffrey makes a cocktail that will last all week, a big-batch Boulevardier.
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More From This Episode

Recipes From This Episode

One Sheet Crispy Eggplant Parm

Beef Bourguignon

Chocolate Cobbler with Cherry Ice Cream

Savory Galette

Umami Bomb Paste

Big Batch Boulevardier

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Family Night In

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Fresh Festive Feast


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