Recipe courtesy of Ree Drummond
Episode: Ranch Games
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
18 sandwiches
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
18 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.

In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.

Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.

Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Homemade Pita Chips

Recipe courtesy of The Neelys

Black Pepper Chips

Recipe courtesy of The Neelys

Six Layers and a Chip Dip

Recipe courtesy of Food Network Kitchen

Mini Meatball Sandwiches

Recipe courtesy of Ree Drummond

Avocado Hummus with Crispy Pita Chips

Recipe courtesy of Giada De Laurentiis

Hot Potato Chips with Blue Cheese Sauce

Recipe courtesy of Bobby Flay

Homemade BBQ Chips and Blue Cheese Dip

Recipe courtesy of Guy Fieri

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Chocolate Shortbread Footballs

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories