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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Updated Classics

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Total:: 40 min
Active:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 tablespoons olive oil
1 medium onion, finely diced
1 medium bell pepper, finely diced
1 pound ground beef
One 15-ounce can diced fire-roasted tomatoes
One 15-ounce can kidney beans, drained and rinsed
1/4 cup tomato paste
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
Kosher salt and freshly ground black pepper
4 hamburger buns

Directions

Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.

Serve warm on the hamburger buns.

My Private Notes

Name: Sloppy Joes
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely diced; 1 medium bell pepper, finely diced; 1 pound ground beef; One 15-ounce can diced fire-roasted tomatoes; One 15-ounce can kidney beans, drained and rinsed; 1/4 cup tomato paste; 2 tablespoons apple cider vinegar; 1 teaspoon brown sugar; Kosher salt and freshly ground black pepper; 4 hamburger buns

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