- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 4 servings
Ingredients
3 tablespoons olive oil
1 medium onion, finely diced
1 medium bell pepper, finely diced
1 pound ground beef
One 15-ounce can diced fire-roasted tomatoes
One 15-ounce can kidney beans, drained and rinsed
1/4 cup tomato paste
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
Kosher salt and freshly ground black pepper
4 hamburger buns
Directions
- Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
- Serve warm on the hamburger buns.
