Recipe courtesy of Jeff Mauro
Save Recipe Print
Italian Sloppy Joes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 sandwiches
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Heat the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven. 

Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze. Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes. Season with salt and pepper. 

Sandwich Build: Place a piece of cheese in each hoagie roll. Place some meat on top and the some giardiniera on the top of it all. Serve with a pint of Chianti.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Throwdown's Sloppy Joes

Recipe courtesy of Bobby Flay

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Sloppy Buffalo Joes

Recipe courtesy of Rachael Ray

Buffalo Turkey Sloppy Joes

Recipe courtesy of Rachael Ray

Italian Enchiladas

Recipe courtesy of William David

Italian Sub Salad

Recipe courtesy of Food Network Kitchen

Italian Party Sub

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories