Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

Pairs well with lager, and lager

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buffalo Turkey Sloppy Joes

Recipe courtesy of Rachael Ray

Throwdown's Sloppy Joes

Recipe courtesy of Bobby Flay

Italian Sloppy Joes

Recipe courtesy of Jeff Mauro

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Buffalo Chicken Sliders

Recipe courtesy of Jeff Mauro

Buffalo Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Wingless Buffalo Chicken Pizza

Recipe courtesy of Rachael Ray

Grilled Buffalo Chicken Cutlets

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories