Recipe courtesy of Rachael Ray
Episode: Game On!
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sloppy Joes:
Blue Cheese Ranch:
Toppings:

Directions

Watch how to make this recipe.

For the sloppy joes: Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper. Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer. Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.

For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper. Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.

Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing. Serve the additional dressing for dipping the carrot and celery sticks alongside.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sloppy Buffalo Joes

Recipe courtesy of Rachael Ray

Throwdown's Sloppy Joes

Recipe courtesy of Bobby Flay

Italian Sloppy Joes

Recipe courtesy of Jeff Mauro

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Buffalo Chicken Sliders

Recipe courtesy of Jeff Mauro

Buffalo Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Wingless Buffalo Chicken Pizza

Recipe courtesy of Rachael Ray

Grilled Buffalo Chicken Cutlets

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories