Name: Turkey Mushroom Sloppy Joes
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 8 ounces portobello mushrooms, very roughly chopped; 2 tablespoons olive oil; 1 medium onion, chopped; 1 small red bell pepper, chopped; Kosher salt and freshly ground black pepper; 1 pound ground turkey (85% lean); One 13- to 15-ounce carton crushed tomatoes; 1 1/2 teaspoons chili powder; 1 teaspoon coconut aminos; 1 teaspoon Worcestershire sauce; 1 teaspoon apple cider vinegar; 4 buns, for serving

Directions

Pulse the mushrooms in a food processor until finely chopped.
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion, bell pepper and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the mushrooms and an additional 1/2 teaspoon salt and cook for 3 minutes. Add the ground turkey, 1 teaspoon salt and some pepper and cook, stirring and breaking up any clumps with a wooden spoon, until the mushrooms have released their liquid and the meat is browned, about 8 minutes. Add the crushed tomatoes, chili powder, coconut aminos, Worcestershire and apple cider vinegar. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Serve on buns.

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Turkey Mushroom Sloppy Joes

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