Recipe courtesy of Helen Ostrosky
Recipe courtesy of Helen Ostrosky
Watch how to make this recipe.
Sloppy Joes
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- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 324
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 22 g
- Cholesterol
- 85 mg
- Sodium
- 584 mg
- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 324
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 15 g
- Protein
- 22 g
- Cholesterol
- 85 mg
- Sodium
- 584 mg
Ingredients
Directions
- Brown meat in large heavy skillet over moderate heat for 2 to 3 minutes, breaking up clumps. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery. Reduce heat to low and cook, stirring now and then, about 40 minutes until flavors mingle. Place 1/2 hamburger bun on each of four plates and ladle meat sauce generously on top. Serve at once.
