Name: Cincinnati-Style Turkey Sloppy Joes
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 12-ounce package frozen veggie tots; 1 tablespoon extra-virgin olive oil; 1 small white onion, finely chopped; 1 pound ground turkey; 1 tablespoon chili powder; 1/4 teaspoon apple pie spice or ground cinnamon; Kosher salt and freshly ground pepper; 1/2 cup chili sauce (such as Heinz); 1 tablespoon Worcestershire sauce; 4 soft hamburger buns, lightly toasted; 1 cup shredded sharp cheddar cheese

Directions

Preheat the oven to 425˚. Spread the tots on a baking sheet and bake until crisp, 20 to 25 minutes.
Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add all but 1/4 cup white onion; cook until softened, about 3 minutes. Stir in the turkey, chili powder, pie spice, a big pinch of salt and a few grinds of pepper. Cook, stirring and breaking up the meat, until the turkey is well browned, 4 to 5 minutes. Add the chili sauce, Worcestershire sauce and 1/2 cup water; stir to combine. Reduce the heat to medium and simmer, stirring frequently, until the turkey is fully cooked and the sauce is thickened slightly, 3 to 5 minutes; season with salt and pepper.
Divide the turkey mixture among the bun bottoms. Sprinkle with the cheese, reserved chopped onion and the bun tops. Serve with the veggie tots.

Photograph by Ralph Smith

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