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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cincinnati-Style Turkey Sloppy Joes
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 660
- Total Fat
- 31 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 109 milligrams
- Sodium
- 1471 milligrams
- Carbohydrates
- 62 grams
- Dietary Fiber
- 7 grams
- Protein
- 35 grams
- Sugar
- 15 grams
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 660
- Total Fat
- 31 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 109 milligrams
- Sodium
- 1471 milligrams
- Carbohydrates
- 62 grams
- Dietary Fiber
- 7 grams
- Protein
- 35 grams
- Sugar
- 15 grams
Ingredients
Directions
- Preheat the oven to 425˚. Spread the tots on a baking sheet and bake until crisp, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add all but 1/4 cup white onion; cook until softened, about 3 minutes. Stir in the turkey, chili powder, pie spice, a big pinch of salt and a few grinds of pepper. Cook, stirring and breaking up the meat, until the turkey is well browned, 4 to 5 minutes. Add the chili sauce, Worcestershire sauce and 1/2 cup water; stir to combine. Reduce the heat to medium and simmer, stirring frequently, until the turkey is fully cooked and the sauce is thickened slightly, 3 to 5 minutes; season with salt and pepper.
- Divide the turkey mixture among the bun bottoms. Sprinkle with the cheese, reserved chopped onion and the bun tops. Serve with the veggie tots.
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