Recipe courtesy of Bev Weidner
Recipe courtesy of Bev Weidner
Show:
Mom Wins
Garam Masala Sloppy Joes
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 385
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 17 g
- Protein
- 26 g
- Cholesterol
- 98 mg
- Sodium
- 806 mg
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 385
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 4 g
- Sugar
- 17 g
- Protein
- 26 g
- Cholesterol
- 98 mg
- Sodium
- 806 mg
Ingredients
Directions
- Heat the oil in a medium skillet over medium heat. Add the garlic, onion and ginger and saute until they begin to slightly brown, about 5 minutes. Add the chicken and cook, breaking it up with a wooden spoon, until cooked through. Add the garam masala, turmeric and a good pinch of salt and saute another 2 minutes. Add the tomato sauce and honey; continue to let simmer until slightly reduced and thickened, another 5 minutes. Give it another good pinch of salt to taste.
- Serve with buns and garnish with fresh cilantro sprigs.
