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Recipe courtesy of Jeff Mauro

Pho to Go

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot.
  2. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.
  3. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!
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