Season 5, Episode 6

Top O' the Morning

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
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Recipes From This Episode

Sunny's Nunya Business Chinese Chicken Salad

Zakarian's Irish Creme with Stout

Sweet Potato TotTine

Spicy Surf-and-Turf

Pho to Go

Irish Egg Rolls

Death Charge Cupcakes

Sunny's Tater Tot Pie

Hard Cider Cupcakes

Quinoa Cobb Salad

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Freezer Fixes and Pantry Staples


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