Season 5, Episode 6

Top O' the Morning

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
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Recipes From This Episode

Spicy Surf-and-Turf

Sweet Potato TotTine

Sunny's Nunya Business Chinese Chicken Salad

Pho to Go

Sunny's Tater Tot Pie

Irish Egg Rolls

Death Charge Cupcakes

Quinoa Cobb Salad

Zakarian's Irish Creme with Stout

Hard Cider Cupcakes

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Freezer Fixes and Pantry Staples

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