Season 5, Episode 6

Top O' the Morning

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
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Recipes From This Episode

Quinoa Cobb Salad

Sunny's Nunya Business Chinese Chicken Salad

Spicy Surf-and-Turf

Pho to Go

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