Season 5, Episode 6

Top O' the Morning

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
See Tune-In Times

Recipes From This Episode

Sunny's Tater Tot Pie

Pho to Go

Irish Egg Rolls

Spicy Surf-and-Turf

Sunny's Nunya Business Chinese Chicken Salad

Sweet Potato TotTine

Quinoa Cobb Salad

Death Charge Cupcakes

Zakarian's Irish Creme with Stout

Hard Cider Cupcakes

Previous Episode

Special Family Gatherings

Next Episode

Freezer Fixes and Pantry Staples

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories