Season 5, Episode 6

Top O' the Morning

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
See Tune-In Times

Recipes From This Episode

Sunny's Nunya Business Chinese Chicken Salad

Pho to Go

Spicy Surf-and-Turf

Sweet Potato TotTine

Sunny's Tater Tot Pie

Irish Egg Rolls

Hard Cider Cupcakes

Zakarian's Irish Creme with Stout

Quinoa Cobb Salad

Death Charge Cupcakes

Previous Episode

Special Family Gatherings

Next Episode

Freezer Fixes and Pantry Staples

On TV

What's New

Latest Stories