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Recipe courtesy of Jeff Mauro

Bacon and Egg Salad

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
  3. Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
  4. Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.

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