Season 5, Episode 8

Happy Easter!

The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
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More From This Episode

Recipes From This Episode

Avocado Deviled Eggs

Bacon and Egg Salad

Olive and Medjool Date Stuffed Pork Loin

Oven-Roasted Asparagus

Fresh Herb and Guajillo Roasted Lamb

Chocolate Nests

Carrot Cheese Dip

Hard-Boiled Egg Dressing

Easter Punch

Root Cake

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