Recipe courtesy of Jeff Mauro
Save Recipe Print
Classic Italian Sub with Roasted Eggplant
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Homemade Italian Dressing:

Directions

Preheat the oven to 400 degrees F. 

Lay the eggplant slices on a baking sheet in a single layer and brush liberally with the Homemade Italian Dressing. Roast in the oven until cooked through and golden, 12 to 15 minutes. 

Build the sandwich on the rolls with the mozzarella first, then the salami, capicola, prosciutto, mortadella, roasted eggplant and top with the lettuce, tomato and a generous drizzle of the Homemade Italian Dressing. Serve while blasting Louis Prima.

Homemade Italian Dressing:

Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge. 

More from:

Sandwich Central

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Italian Subs

Recipe courtesy of Food Network Kitchen

Meatball Subs

Recipe courtesy of Rachael Ray

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Classic Italian Lasagna

Recipe courtesy of Giada De Laurentiis

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories